Superb Rye Bread Bread Machine Recipe Food.com

Rye loaf of bread is a traditional Eastern European breads formula. It's still popular across Russia, Germany and the Baltic state governments. This was mainly due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the wild as well.For this recipe we will take a look at a rye bread made with 100% rye flour. This was the traditional formula used across Eastern Europe because of the fact that rye lawn was hardy and easy to increase in bitter weather, and frequently grew in the open.You should know that rye flour does not have quite a lot of gluten which cause candida to expand and raise a loaf of bakery. The effect is that you will wrap up with an extremely heavy and dense loaf of breads. It'll still have a great taste but you shouldn't be disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you get in breads flour, all-purpose flour, and wheat flour.This rye loaf of bread recipe can be produced in your breads machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's even better. It has a great flavour and works effectively as a groundwork for an appetizer or canape and should be sliced slim.One caution is that you will find this recipe does not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will have to lift the cover during the early kneading process and thrust the rye dough on the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread pan.