Bread Machine Light Rye Recipe Food.com

Rye bakery is a traditional Eastern European bakery formula. It's still popular across Russia, Germany and the Baltic claims. This was generally due to the fact that rye grains were easy to develop in bitter climates and not just grew well on farms however in the untamed as well.For this formula we will look at a rye breads made out of 100% rye flour. This is the traditional formula used across Eastern Europe because of the fact that rye grass was hardy and easy to expand in bitter weather, and frequently grew in the open.You have to know that rye flour lacks significant amounts of gluten which cause yeast to develop and increase a loaf of breads. The effect is that you'll end up with a very heavy and thick loaf of breads. It will still have a fantastic taste but don't be disappointed if the loaf will not rise and it is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in bakery flour, all-purpose flour, and wheat flour.This rye bread recipe can be produced in your bakery machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's even better. It has a great taste and works effectively as a foundation for an appetizer or canape and really should be sliced skinny.One extreme care is that might be this recipe will not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and press the rye dough for the kneading paddle every once in awhile to form the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread skillet.