Czech Sourdough Rye Bread [AndScaron;umava] In Bread Machine Recipe Food.com

Rye breads is a traditional Eastern European bakery recipe. It's still popular across Russia, Germany and the Baltic claims. This was largely due to the fact that rye grains were easy to expand in bitter climates and not just grew well on farms however in the crazy as well.For this menu we will take a look at a rye bakery made out of 100% rye flour. This was the traditional menu used across Eastern Europe due to the fact that rye grass was hardy and easy to develop in bitter weather, and frequently grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause yeast to grow and raise a loaf of bakery. The result is that you'll finish up with an extremely heavy and dense loaf of bread. It'll still have a great taste but don't be disappointed if the loaf will not rise and is also very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you find in loaf of bread flour, all-purpose flour, and wheat flour.This rye breads recipe can be produced in your breads machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's even better. It has a great flavor and works really well as a base for an appetizer or canape and really should be sliced thin.One caution is that you will find this recipe does not coalesce into a dough ball in your breads machine like other breads made with more traditional flours. You will have to lift the cover during the early on kneading process and drive the rye dough towards kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back into the bread skillet.