Dark Rye Bread Machine Recipe Food.com

Rye bread is a normal Eastern European bread menu. It's still popular across Russia, Germany and the Baltic says. This was generally because of the fact that rye grains were easy to grow in bitter climates and not only grew well on farms however in the outrageous as well.For this formula we will look at a rye bakery made out of 100% rye flour. This was the traditional menu used across Eastern European countries due to the fact that rye turf was hardy and easy to increase in bitter weather, and frequently grew in the open.You should know that rye flour does not have significant amounts of gluten which cause yeast to expand and raise a loaf of breads. The result is that you'll wrap up with a very heavy and dense loaf of loaf of bread. It will still have an outstanding taste but avoid being disappointed if the loaf does not rise and is also very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you will find in breads flour, all-purpose flour, and wheat flour.This rye bread recipe can be made in your bakery machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavour and works really well as a foundation for an appetizer or canape and should be sliced skinny.One caution is that might be this recipe will not coalesce into a dough ball in your loaf of bread machine like other breads made out of more traditional flours. You will have to lift the cover during the early on kneading process and force the rye dough to the kneading paddle every once in awhile to form the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread skillet.