George’s Light Rye Bread Recipe SimplyRecipes.com

Rye breads is a traditional Eastern European breads recipe. It's still popular across Russia, Germany and the Baltic claims. This was typically because of the fact that rye grains were easy to develop in bitter climates and not only grew well on farms but in the outrageous as well.For this formula we will check out a rye bread made with 100% rye flour. This was the traditional recipe used across Eastern European countries because of the fact that rye grass was hardy and easy to expand in bitter weather, and often grew in the open.You should know that rye flour does not have quite a lot of gluten which cause yeast to grow and increase a loaf of breads. The effect is that you will end up with a very heavy and dense loaf of breads. It will still have a great taste but avoid being disappointed if the loaf will not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in bakery flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be made in your breads machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's better still. It has a great flavour and works effectively as a groundwork for an appetizer or canape and really should be sliced thin.One extreme caution is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will need to lift the lid during the early on kneading process and thrust the rye dough into the kneading paddle from time to time to create the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread skillet.