Iron Mikes Dark Rye Bread Bread Machine Recipe Genius Kitchen

Rye bread is a traditional Eastern European loaf of bread formula. It's still popular across Russia, Germany and the Baltic areas. This was mainly because of the fact that rye grains were easy to increase in bitter climates and not only grew well on farms but in the wild as well.For this recipe we will check out a rye bread made out of 100% rye flour. This was the traditional recipe used across Eastern European countries due to the fact that rye turf was hardy and easy to grow in bitter weather, and frequently grew in the open.You should know that rye flour does not have quite a lot of gluten which cause candida to grow and raise a loaf of breads. The effect is that you will wrap up with a very heavy and dense loaf of bread. It'll still have an excellent taste but don't be disappointed if the loaf does not rise and is also very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in bakery flour, all-purpose flour, and wheat flour.This rye breads recipe can be produced in your breads machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's even better. It has a great flavor and works effectively as a groundwork for an appetizer or canape and really should be sliced thin.One extreme care is that you will find this recipe will not coalesce into a dough ball in your bakery machine like other breads made with more traditional flours. You will need to lift the cover during the early on kneading process and motivate the rye dough towards kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread skillet.