Laucke Gluten Dairy Free White Oven Bread Mix 2x 500g

Rye bread is a normal Eastern European loaf of bread recipe. It's still popular across Russia, Germany and the Baltic state governments. This was largely because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the outrageous as well.For this recipe we're going to take a look at a rye breads made with 100% rye flour. This is the traditional formula used across Eastern European countries due to the fact that rye lawn was hardy and easy to increase in bitter weather, and frequently grew in the wild.You have to know that rye flour lacks significant amounts of gluten which cause candida to develop and increase a loaf of loaf of bread. The result is that you will end up with a very heavy and dense loaf of breads. It will still have a fantastic taste but don't be disappointed if the loaf does not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in bread flour, all-purpose flour, and whole wheat flour.This rye bakery recipe can be made in your bread machine using the complete wheat setting. When you have a 100% whole wheat setting that's better still. It has a great taste and works effectively as a base for an appetizer or canape and should be sliced skinny.One extreme caution is that you will find this recipe does not coalesce into a dough ball in your breads machine like other breads made with more traditional flours. You will need to lift the cover during the early kneading process and force the rye dough towards the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread skillet.