Rye bakery is a traditional Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic areas. This was essentially because of the fact that rye grains were easy to expand in bitter climates and not just grew well on farms however in the outdoors as well.For this recipe we're going to take a look at a rye loaf of bread made with 100% rye flour. This was the traditional menu used across Eastern Europe because of the fact that rye lawn was hardy and easy to expand in bitter weather, and often grew in the open.You have to know that rye flour lacks quite a lot of gluten which cause candida to increase and increase a loaf of bakery. The result is that you'll end up with an extremely heavy and dense loaf of bread. It will still have an excellent taste but don't be disappointed if the loaf will not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in bread flour, all-purpose flour, and whole wheat flour.This rye breads recipe can be produced in your bread machine using the complete wheat setting. If you have a 100% whole wheat setting that's even better. It has a great taste and works effectively as a groundwork for an appetizer or canape and should be sliced thin.One extreme care is that might be this recipe does not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and drive the rye dough to the kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back to the bread skillet.Uncle Wynns Bread Machine Rye Recipe Allrecipes.com
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