Rye Bread Recipe Bread Machine Recipes

Rye bread is a normal Eastern European breads recipe. It's still popular across Russia, Germany and the Baltic claims. This was typically due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the untamed as well.For this menu we're going to take a look at a rye loaf of bread made out of 100% rye flour. This is the traditional formula used across Eastern Europe due to the fact that rye lawn was hardy and easy to develop in bitter weather, and frequently grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause fungus to grow and raise a loaf of breads. The result is that you'll end up with an extremely heavy and dense loaf of bread. It'll still have a fantastic taste but avoid being disappointed if the loaf will not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you find in bread flour, all-purpose flour, and wheat flour.This rye breads recipe can be made in your breads machine using the complete wheat setting. If you have a 100% whole wheat setting that's even better. It has a great taste and works really well as a foundation for an appetizer or canape and should be sliced thin.One extreme care is that you will find this recipe does not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will need to lift the cover during the early kneading process and thrust the rye dough towards the kneading paddle every once in awhile to form the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread pan.