Rye Bread Recipes

Rye bread is a traditional Eastern European breads recipe. It's still popular across Russia, Germany and the Baltic areas. This was mainly due to the fact that rye grains were easy to increase in bitter climates and not only grew well on farms but in the untamed as well.For this menu we're going to check out a rye breads made out of 100% rye flour. This was the traditional menu used across Eastern European countries because of the fact that rye lawn was hardy and easy to develop in bitter weather, and frequently grew in the open.You should know that rye flour lacks quite a lot of gluten which cause yeast to grow and raise a loaf of bakery. The result is that you will end up with an extremely heavy and dense loaf of bread. It will still have a fantastic taste but don't be disappointed if the loaf will not rise and is also very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in loaf of bread flour, all-purpose flour, and wheat flour.This rye bakery recipe can be produced in your breads machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's even better. It has a great flavour and works really well as a groundwork for an appetizer or canape and should be sliced slender.One extreme caution is that you will find this recipe does not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will have to lift the lid during the early kneading process and press the rye dough for the kneading paddle from time to time to form the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread pan.