Rye bread is a normal Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic claims. This was basically because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the untamed as well.For this menu we will look at a rye bread made with 100% rye flour. This was the traditional recipe used across Eastern European countries because of the fact that rye turf was hardy and easy to grow in bitter weather, and frequently grew in the wild.You should know that rye flour lacks quite a lot of gluten which cause fungus to develop and raise a loaf of bread. The effect is that you'll finish up with a very heavy and thick loaf of bread. It will still have a great taste but you shouldn't be disappointed if the loaf does not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in bread flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be made in your loaf of bread machine using the whole wheat setting. If you have a 100% whole wheat setting that's even better. It has a great flavor and works effectively as a basis for an appetizer or canape and should be sliced slim.One extreme care is that might be this recipe does not coalesce into a dough ball in your breads machine like other breads made with more traditional flours. You will need to lift the lid during the early on kneading process and press the rye dough towards the kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread skillet.Li’l Vienna rye sourdough bread noknead » Little Vienna
German Country Style Sourdough Rye Bread With Caraway Seeds Recipegreat.com
Li’l Vienna rye sourdough bread noknead » Little Vienna
1kg Sourdough/Rye Bread Improver For Bread Machines Kitchen Foods Online Store
