swedish rye bread recipe bread machine

Rye loaf of bread is a traditional Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic expresses. This was basically due to the fact that rye grains were easy to increase in bitter climates and not only grew well on farms however in the outdoors as well.For this formula we will check out a rye breads made out of 100% rye flour. This is the traditional menu used across Eastern European countries because of the fact that rye grass was hardy and easy to expand in bitter weather, and frequently grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause yeast to grow and increase a loaf of bakery. The effect is that you will finish up with an extremely heavy and thick loaf of bakery. It'll still have an outstanding taste but avoid being disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in breads flour, all-purpose flour, and whole wheat flour.This rye bakery recipe can be made in your bakery machine using the whole wheat setting. If you have a 100% whole wheat grains setting that's better still. It has a great flavor and works effectively as a foundation for an appetizer or canape and should be sliced slim.One caution is that you will find this recipe does not coalesce into a dough ball in your loaf of bread machine like other breads made out of more traditional flours. You will have to lift the lid during the early on kneading process and press the rye dough towards kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread pan.