Bread Machine Light Rye Recipe Food.com

Rye bread is a traditional Eastern European bread menu. It's still popular across Russia, Germany and the Baltic areas. This was basically due to the fact that rye grains were easy to expand in bitter climates and not just grew well on farms but in the untamed as well.For this formula we're going to take a look at a rye bread made out of 100% rye flour. This is the traditional menu used across Eastern Europe because of the fact that rye grass was hardy and easy to develop in bitter weather, and frequently grew in the wild.You have to know that rye flour lacks quite a lot of gluten which cause candida to grow and raise a loaf of breads. The effect is that you will wrap up with a very heavy and dense loaf of breads. It'll still have a great taste but avoid being disappointed if the loaf does not rise and is also very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you discover in bread flour, all-purpose flour, and wheat flour.This rye breads recipe can be made in your bakery machine using the whole wheat setting. If you have a 100% whole wheat setting that's even better. It has a great taste and works really well as a foundation for an appetizer or canape and really should be sliced skinny.One extreme care is that you will find this recipe does not coalesce into a dough ball in your bakery machine like other breads made with more traditional flours. You will have to lift the cover during the early kneading process and motivate the rye dough for the kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread skillet.