Caraway Rye Bread Recipe Bread Machine Recipe Food.com

Rye breads is a traditional Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic state governments. This was basically due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the outdoors as well.For this formula we're going to check out a rye loaf of bread made out of 100% rye flour. This was the traditional menu used across Eastern Europe due to the fact that rye turf was hardy and easy to expand in bitter weather, and frequently grew in the open.You have to know that rye flour does not have quite a lot of gluten which cause yeast to grow and raise a loaf of breads. The result is that you will conclude with a very heavy and dense loaf of breads. It'll still have an excellent taste but you shouldn't be disappointed if the loaf will not rise and is also very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you get in breads flour, all-purpose flour, and wheat flour.This rye breads recipe can be made in your bakery machine using the whole wheat setting. If you have a 100% whole wheat grains setting that's better still. It has a great flavor and works really well as a groundwork for an appetizer or canape and really should be sliced skinny.One extreme caution is that you will find this recipe will not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will need to lift the lid during the early kneading process and thrust the rye dough for the kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread pan.