Creamy Rye Bread Machine Recipe Food.com

Rye breads is a traditional Eastern European breads formula. It's still popular across Russia, Germany and the Baltic states. This was largely because of the fact that rye grains were easy to increase in bitter climates and not only grew well on farms however in the crazy as well.For this formula we will take a look at a rye bakery made with 100% rye flour. This is the traditional menu used across Eastern European countries because of the fact that rye lawn was hardy and easy to expand in bitter weather, and frequently grew in the open.You have to know that rye flour does not have significant amounts of gluten which cause candida to develop and raise a loaf of bread. The effect is that you'll wrap up with a very heavy and thick loaf of bakery. It will still have an outstanding taste but you shouldn't be disappointed if the loaf does not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be produced in your breads machine using the complete wheat setting. When you have a 100% whole wheat setting that's even better. It has a great flavour and works really well as a foundation for an appetizer or canape and should be sliced slender.One caution is that you will find this recipe will not coalesce into a dough ball in your loaf of bread machine like other breads made out of more traditional flours. You will have to lift the cover during the early kneading process and drive the rye dough towards the kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread pan.