Dark Rye Bread Machine Recipe Food.com

Rye bread is a normal Eastern European breads menu. It's still popular across Russia, Germany and the Baltic says. This was basically because of the fact that rye grains were easy to increase in bitter climates and not only grew well on farms however in the outrageous as well.For this menu we will take a look at a rye bakery made out of 100% rye flour. This was the traditional recipe used across Eastern Europe due to the fact that rye grass was hardy and easy to develop in bitter weather, and frequently grew in the open.You should know that rye flour lacks quite a lot of gluten which cause yeast to develop and increase a loaf of breads. The result is that you will wrap up with a very heavy and thick loaf of loaf of bread. It'll still have an excellent taste but avoid being disappointed if the loaf will not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye bakery recipe can be made in your bread machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's even better. It has a great flavor and works really well as a foundation for an appetizer or canape and really should be sliced skinny.One caution is that might be this recipe does not coalesce into a dough ball in your loaf of bread machine like other breads made with more traditional flours. You will need to lift the lid during the early on kneading process and press the rye dough towards kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back into the bread skillet.