Dark Rye Bread Machine Recipe Food.com

Rye bakery is a traditional Eastern European bakery menu. It's still popular across Russia, Germany and the Baltic states. This was generally because of the fact that rye grains were easy to increase in bitter climates and not just grew well on farms however in the untamed as well.For this recipe we're going to take a look at a rye bread made out of 100% rye flour. This was the traditional menu used across Eastern Europe because of the fact that rye lawn was hardy and easy to develop in bitter weather, and often grew in the wild.You have to know that rye flour lacks quite a lot of gluten which cause fungus to grow and raise a loaf of loaf of bread. The result is that you'll end up with an extremely heavy and thick loaf of breads. It will still have an excellent taste but don't be disappointed if the loaf does not rise and it is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in bakery flour, all-purpose flour, and wheat flour.This rye bread recipe can be made in your bakery machine using the whole wheat setting. When you have a 100% whole wheat setting that's even better. It has a great taste and works effectively as a base for an appetizer or canape and should be sliced slim.One extreme care is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will need to lift the lid during the early on kneading process and drive the rye dough on the kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread pan.