Rye breads is a traditional Eastern European bakery recipe. It's still popular across Russia, Germany and the Baltic states. This was basically because of the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the crazy as well.For this recipe we're going to look at a rye loaf of bread made out of 100% rye flour. This is the traditional menu used across Eastern European countries due to the fact that rye grass was hardy and easy to develop in bitter weather, and often grew in the open.You have to know that rye flour lacks significant amounts of gluten which cause yeast to increase and increase a loaf of breads. The effect is that you'll conclude with an extremely heavy and thick loaf of breads. It'll still have a great taste but avoid being disappointed if the loaf will not rise which is very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you get in bakery flour, all-purpose flour, and wheat flour.This rye bread recipe can be produced in your bread machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's even better. It has a great flavor and works effectively as a base for an appetizer or canape and should be sliced skinny.One caution is that might be this recipe will not coalesce into a dough ball in your bakery machine like other breads made with more traditional flours. You will need to lift the lid during the early on kneading process and push the rye dough towards the kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread pan.Bread Machine Black German Rye Bread Recipe from CDKitchen
Iron Mikes Dark Rye Bread Bread Machine Recipegreat.com
Black Bread Recipe — Dishmaps
Iron Mikes Dark Rye Bread Bread Machine Recipegreat.com
