Hearty Onion Rye Bread Bread Machine Recipe Food.com

Rye bakery is a traditional Eastern European breads formula. It's still popular across Russia, Germany and the Baltic state governments. This was basically due to the fact that rye grains were easy to grow in bitter climates and not only grew well on farms however in the untamed as well.For this formula we will take a look at a rye loaf of bread made out of 100% rye flour. This was the traditional recipe used across Eastern European countries because of the fact that rye grass was hardy and easy to increase in bitter weather, and frequently grew in the wild.You have to know that rye flour lacks significant amounts of gluten which cause candida to grow and increase a loaf of bread. The effect is that you will conclude with a very heavy and dense loaf of bakery. It will still have a great taste but avoid being disappointed if the loaf will not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be made in your breads machine using the complete wheat setting. If you have a 100% whole wheat setting that's even better. It has a great flavour and works really well as a base for an appetizer or canape and should be sliced thin.One caution is that you will find this recipe does not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will have to lift the cover during the early on kneading process and force the rye dough towards kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread skillet.