Hearty Onion Rye Bread Bread Machine Recipe Food.com

Rye breads is a traditional Eastern European bakery formula. It's still popular across Russia, Germany and the Baltic states. This was typically because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the crazy as well.For this recipe we will take a look at a rye bread made with 100% rye flour. This is the traditional menu used across Eastern Europe due to the fact that rye grass was hardy and easy to increase in bitter weather, and frequently grew in the wild.You have to know that rye flour does not have quite a lot of gluten which cause yeast to expand and increase a loaf of loaf of bread. The effect is that you'll conclude with an extremely heavy and thick loaf of loaf of bread. It'll still have an outstanding taste but don't be disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you get in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye breads recipe can be made in your bread machine using the whole wheat setting. If you have a 100% whole wheat setting that's even better. It has a great flavor and works effectively as a groundwork for an appetizer or canape and really should be sliced slim.One extreme caution is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will have to lift the lid during the early on kneading process and push the rye dough towards kneading paddle every once in awhile to form the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread skillet.