Rye bread is a traditional Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic expresses. This was typically due to the fact that rye grains were easy to increase in bitter climates and not just grew well on farms but in the crazy as well.For this menu we're going to check out a rye bread made with 100% rye flour. This is the traditional formula used across Eastern European countries due to the fact that rye lawn was hardy and easy to grow in bitter weather, and often grew in the open.You should know that rye flour does not have quite a lot of gluten which cause fungus to grow and increase a loaf of loaf of bread. The result is that you will finish up with a very heavy and dense loaf of bread. It'll still have an outstanding taste but don't be disappointed if the loaf will not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in bread flour, all-purpose flour, and wheat flour.This rye loaf of bread recipe can be produced in your bread machine using the whole wheat setting. If you have a 100% whole wheat grains setting that's even better. It has a great flavour and works effectively as a foundation for an appetizer or canape and really should be sliced thin.One extreme care is that you will find this recipe will not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will have to lift the cover during the early kneading process and motivate the rye dough towards the kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back to the bread pan.100% Rye Bread Recipe Bread Machine Recipes
Uncle Wynns Bread Machine Rye Recipe Allrecipes.com
Bread Machine Black German Rye Bread Recipe from CDKitchen
LightRye Beer Bread bread machine All Roads Lead to the Kitchen
