Reuben Rye Bread Bread Machine Recipes

Rye loaf of bread is a normal Eastern European loaf of bread recipe. It's still popular across Russia, Germany and the Baltic says. This was generally due to the fact that rye grains were easy to expand in bitter climates and not only grew well on farms but in the untamed as well.For this recipe we're going to check out a rye breads made out of 100% rye flour. This was the traditional menu used across Eastern European countries due to the fact that rye turf was hardy and easy to grow in bitter weather, and often grew in the wild.You should know that rye flour lacks significant amounts of gluten which cause yeast to develop and raise a loaf of loaf of bread. The result is that you'll finish up with a very heavy and dense loaf of bread. It will still have an excellent taste but you shouldn't be disappointed if the loaf will not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in bread flour, all-purpose flour, and wheat flour.This rye bakery recipe can be made in your breads machine using the whole wheat setting. If you have a 100% whole wheat setting that's better still. It has a great flavor and works effectively as a groundwork for an appetizer or canape and should be sliced slim.One caution is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and push the rye dough towards kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread pan.