Rye bread is a traditional Eastern European bread formula. It's still popular across Russia, Germany and the Baltic states. This was basically due to the fact that rye grains were easy to expand in bitter climates and not just grew well on farms but in the outrageous as well.For this formula we're going to take a look at a rye breads made out of 100% rye flour. This is the traditional recipe used across Eastern European countries due to the fact that rye lawn was hardy and easy to increase in bitter weather, and frequently grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause yeast to increase and raise a loaf of bread. The effect is that you will end up with an extremely heavy and dense loaf of breads. It will still have a great taste but don't be disappointed if the loaf does not rise and it is very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you find in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be made in your bread machine using the whole wheat setting. When you have a 100% whole wheat setting that's even better. It has a great taste and works really well as a basis for an appetizer or canape and really should be sliced slender.One extreme caution is that might be this recipe will not coalesce into a dough ball in your bakery machine like other breads made with more traditional flours. You will have to lift the cover during the early kneading process and drive the rye dough to the kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread skillet.33% Rye Flour Bread Bread Machine Recipes
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