Bread Machine Black German Rye Bread Recipe from CDKitchen

Rye bakery is a normal Eastern European breads menu. It's still popular across Russia, Germany and the Baltic states. This was mainly because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the outrageous as well.For this menu we're going to check out a rye bakery made out of 100% rye flour. This is the traditional menu used across Eastern Europe due to the fact that rye lawn was hardy and easy to grow in bitter weather, and frequently grew in the wild.You should know that rye flour lacks significant amounts of gluten which cause candida to develop and increase a loaf of breads. The effect is that you'll end up with an extremely heavy and dense loaf of bakery. It'll still have a fantastic taste but avoid being disappointed if the loaf will not rise which is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye bakery recipe can be made in your breads machine using the complete wheat setting. When you have a 100% whole wheat setting that's better still. It has a great flavour and works really well as a basis for an appetizer or canape and really should be sliced thin.One caution is that might be this recipe does not coalesce into a dough ball in your loaf of bread machine like other breads made with more traditional flours. You will need to lift the cover during the early on kneading process and motivate the rye dough to the kneading paddle from time to time to form the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back into the bread pan.