Bread Machine Black German Rye Bread Recipe from CDKitchen

Rye breads is a traditional Eastern European loaf of bread recipe. It's still popular across Russia, Germany and the Baltic says. This was generally because of the fact that rye grains were easy to expand in bitter climates and not only grew well on farms however in the crazy as well.For this recipe we're going to check out a rye bakery made with 100% rye flour. This was the traditional recipe used across Eastern European countries due to the fact that rye grass was hardy and easy to increase in bitter weather, and often grew in the open.You should know that rye flour does not have quite a lot of gluten which cause fungus to expand and increase a loaf of loaf of bread. The result is that you'll end up with an extremely heavy and thick loaf of breads. It will still have a fantastic taste but don't be disappointed if the loaf does not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you will find in bakery flour, all-purpose flour, and wheat flour.This rye bakery recipe can be made in your bread machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavor and works really well as a foundation for an appetizer or canape and really should be sliced slender.One extreme caution is that might be this recipe does not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and force the rye dough to the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread skillet.