Bread Machine Brown Rye Bread recipe All recipes UK

Rye bakery is a traditional Eastern European bread formula. It's still popular across Russia, Germany and the Baltic claims. This was essentially because of the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the outdoors as well.For this formula we're going to take a look at a rye bread made with 100% rye flour. This is the traditional formula used across Eastern European countries because of the fact that rye turf was hardy and easy to develop in bitter weather, and often grew in the wild.You should know that rye flour lacks quite a lot of gluten which cause candida to develop and increase a loaf of breads. The effect is that you'll finish up with an extremely heavy and thick loaf of loaf of bread. It will still have an excellent taste but don't be disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in breads flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be made in your breads machine using the whole wheat setting. When you have a 100% whole wheat setting that's better still. It has a great flavor and works effectively as a groundwork for an appetizer or canape and really should be sliced slim.One extreme care is that you will find this recipe does not coalesce into a dough ball in your breads machine like other breads made with more traditional flours. You will have to lift the cover during the early on kneading process and force the rye dough towards kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread pan.