Bread Machine Caraway Rye Recipe Serious Eats

Rye loaf of bread is a traditional Eastern European breads recipe. It's still popular across Russia, Germany and the Baltic expresses. This was generally due to the fact that rye grains were easy to increase in bitter climates and not just grew well on farms but in the wild as well.For this recipe we will take a look at a rye loaf of bread made out of 100% rye flour. This was the traditional menu used across Eastern Europe because of the fact that rye grass was hardy and easy to develop in bitter weather, and frequently grew in the open.You should know that rye flour lacks quite a lot of gluten which cause candida to expand and increase a loaf of breads. The result is that you will finish up with a very heavy and thick loaf of bakery. It will still have an outstanding taste but you shouldn't be disappointed if the loaf does not rise which is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in bread flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be produced in your breads machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's even better. It has a great flavor and works really well as a basis for an appetizer or canape and should be sliced skinny.One extreme care is that you will find this recipe does not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will have to lift the cover during the early kneading process and motivate the rye dough towards the kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread pan.