Bread Machine Light Rye Recipe Food.com

Rye bakery is a normal Eastern European loaf of bread recipe. It's still popular across Russia, Germany and the Baltic expresses. This was mainly because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the outdoors as well.For this recipe we're going to take a look at a rye bread made out of 100% rye flour. This is the traditional menu used across Eastern Europe due to the fact that rye lawn was hardy and easy to grow in bitter weather, and frequently grew in the open.You should know that rye flour does not have quite a lot of gluten which cause candida to develop and raise a loaf of breads. The result is that you'll wrap up with an extremely heavy and dense loaf of bread. It'll still have an outstanding taste but avoid being disappointed if the loaf will not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in bread flour, all-purpose flour, and wheat flour.This rye bread recipe can be made in your breads machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's even better. It has a great flavour and works really well as a foundation for an appetizer or canape and should be sliced skinny.One caution is that might be this recipe will not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and drive the rye dough for the kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread skillet.