舒實坊: Bread Maker: Black Sesame Rye Bread 芝麻黑麦面包

Rye bread is a traditional Eastern European bread formula. It's still popular across Russia, Germany and the Baltic states. This was mainly due to the fact that rye grains were easy to develop in bitter climates and not just grew well on farms but in the outrageous as well.For this menu we will take a look at a rye breads made out of 100% rye flour. This is the traditional menu used across Eastern European countries due to the fact that rye lawn was hardy and easy to develop in bitter weather, and frequently grew in the wild.You have to know that rye flour lacks quite a lot of gluten which cause candida to grow and raise a loaf of bread. The result is that you will finish up with a very heavy and thick loaf of bakery. It will still have an excellent taste but avoid being disappointed if the loaf will not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you will find in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be produced in your breads machine using the complete wheat setting. If you have a 100% whole wheat setting that's better still. It has a great flavor and works effectively as a basis for an appetizer or canape and really should be sliced slender.One caution is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will need to lift the lid during the early kneading process and push the rye dough for the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back into the bread pan.