Iron Mikes Dark Rye Bread Bread Machine Recipe Food.com

Rye bread is a normal Eastern European bakery menu. It's still popular across Russia, Germany and the Baltic states. This was basically due to the fact that rye grains were easy to increase in bitter climates and not just grew well on farms but in the crazy as well.For this recipe we will look at a rye bread made with 100% rye flour. This was the traditional recipe used across Eastern Europe because of the fact that rye lawn was hardy and easy to grow in bitter weather, and frequently grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause fungus to grow and increase a loaf of breads. The result is that you will wrap up with a very heavy and thick loaf of breads. It'll still have a great taste but you shouldn't be disappointed if the loaf will not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you find in bread flour, all-purpose flour, and wheat flour.This rye bread recipe can be produced in your bread machine using the whole wheat setting. When you have a 100% whole wheat setting that's better still. It has a great flavor and works effectively as a base for an appetizer or canape and should be sliced slender.One extreme caution is that you will find this recipe will not coalesce into a dough ball in your loaf of bread machine like other breads made with more traditional flours. You will have to lift the lid during the early on kneading process and thrust the rye dough into the kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back into the bread skillet.