Light Caraway Rye Bread For the Bread Machine Binkys Culinary Carnival

Rye bread is a normal Eastern European bread formula. It's still popular across Russia, Germany and the Baltic says. This was generally due to the fact that rye grains were easy to increase in bitter climates and not only grew well on farms however in the wild as well.For this formula we're going to look at a rye loaf of bread made with 100% rye flour. This is the traditional recipe used across Eastern European countries due to the fact that rye turf was hardy and easy to expand in bitter weather, and frequently grew in the wild.You should know that rye flour does not have quite a lot of gluten which cause yeast to grow and increase a loaf of bread. The effect is that you'll conclude with an extremely heavy and dense loaf of breads. It will still have an outstanding taste but avoid being disappointed if the loaf will not rise and it is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in breads flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be made in your loaf of bread machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavor and works really well as a foundation for an appetizer or canape and really should be sliced slender.One caution is that you will find this recipe will not coalesce into a dough ball in your bakery machine like other breads made with more traditional flours. You will need to lift the cover during the early kneading process and press the rye dough into the kneading paddle from time to time to create the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back to the bread skillet.