Molasses Bread Machine

Rye loaf of bread is a normal Eastern European loaf of bread formula. It's still popular across Russia, Germany and the Baltic claims. This was typically because of the fact that rye grains were easy to expand in bitter climates and not just grew well on farms however in the wild as well.For this menu we will check out a rye breads made out of 100% rye flour. This was the traditional menu used across Eastern Europe because of the fact that rye lawn was hardy and easy to develop in bitter weather, and frequently grew in the wild.You have to know that rye flour lacks significant amounts of gluten which cause yeast to expand and raise a loaf of breads. The effect is that you'll finish up with an extremely heavy and thick loaf of breads. It'll still have an excellent taste but don't be disappointed if the loaf does not rise and is also very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye breads recipe can be made in your bakery machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's better still. It has a great flavor and works effectively as a foundation for an appetizer or canape and should be sliced skinny.One caution is that might be this recipe will not coalesce into a dough ball in your bakery machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and motivate the rye dough to the kneading paddle from time to time to form the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread skillet.