Rye loaf of bread is a traditional Eastern European bakery recipe. It's still popular across Russia, Germany and the Baltic expresses. This was mainly because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the outdoors as well.For this menu we're going to look at a rye bread made out of 100% rye flour. This was the traditional formula used across Eastern Europe due to the fact that rye lawn was hardy and easy to develop in bitter weather, and frequently grew in the open.You should know that rye flour does not have quite a lot of gluten which cause yeast to develop and increase a loaf of bakery. The result is that you'll end up with an extremely heavy and thick loaf of bread. It will still have a great taste but you shouldn't be disappointed if the loaf will not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you see in breads flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be made in your loaf of bread machine using the complete wheat setting. If you have a 100% whole wheat setting that's better still. It has a great flavour and works effectively as a base for an appetizer or canape and should be sliced slender.One extreme caution is that might be this recipe will not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the lid during the early on kneading process and press the rye dough on the kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread pan.33% Rye Flour Bread Bread Machine Recipes
Bread Machine Rye Bread Recipe from CDKitchen
Bread Machine Rye Bread recipe – All recipes Australia NZ
Dark Rye Bread Machine Recipe Food.com
