Rye bakery is a traditional Eastern European bakery formula. It's still popular across Russia, Germany and the Baltic states. This was largely because of the fact that rye grains were easy to increase in bitter climates and not only grew well on farms but in the outrageous as well.For this recipe we will look at a rye breads made with 100% rye flour. This is the traditional recipe used across Eastern Europe due to the fact that rye grass was hardy and easy to develop in bitter weather, and often grew in the wild.You should know that rye flour lacks significant amounts of gluten which cause fungus to develop and increase a loaf of bread. The result is that you will end up with a very heavy and dense loaf of loaf of bread. It will still have a great taste but you shouldn't be disappointed if the loaf will not rise and is also very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in bakery flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be produced in your loaf of bread machine using the complete wheat setting. When you have a 100% whole wheat setting that's even better. It has a great flavor and works effectively as a groundwork for an appetizer or canape and should be sliced thin.One caution is that might be this recipe does not coalesce into a dough ball in your bakery machine like other breads made out of more traditional flours. You will have to lift the cover during the early kneading process and drive the rye dough for the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back to the bread pan.swedish rye bread
Easy Swedish Rye Bread Recipe by admin iFood.tv
swedish rye bread
Kitchen Parade: Family Recipe: Swedish Rye Bread for the Bread Machine or Mix By Hand
