Rye loaf of bread is a normal Eastern European bread formula. It's still popular across Russia, Germany and the Baltic state governments. This was basically due to the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the wild as well.For this menu we will take a look at a rye bakery made out of 100% rye flour. This was the traditional menu used across Eastern European countries due to the fact that rye grass was hardy and easy to expand in bitter weather, and frequently grew in the open.You should know that rye flour lacks significant amounts of gluten which cause fungus to grow and raise a loaf of breads. The result is that you will conclude with a very heavy and thick loaf of breads. It will still have a fantastic taste but avoid being disappointed if the loaf will not rise and is also very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you get in breads flour, all-purpose flour, and wheat flour.This rye bread recipe can be produced in your breads machine using the whole wheat setting. If you have a 100% whole wheat setting that's even better. It has a great taste and works effectively as a groundwork for an appetizer or canape and should be sliced skinny.One caution is that might be this recipe will not coalesce into a dough ball in your loaf of bread machine like other breads made out of more traditional flours. You will need to lift the lid during the early kneading process and press the rye dough into the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread pan.swedish rye bread recipe bread machine
swedish rye bread
traditional swedish rye bread
swedish rye bread
