10 Best Bread Machine Jewish Rye Bread Recipes Yummly

Rye bread is a traditional Eastern European breads menu. It's still popular across Russia, Germany and the Baltic expresses. This was generally due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the crazy as well.For this menu we will look at a rye loaf of bread made with 100% rye flour. This is the traditional formula used across Eastern European countries due to the fact that rye lawn was hardy and easy to expand in bitter weather, and often grew in the wild.You should know that rye flour lacks significant amounts of gluten which cause fungus to develop and raise a loaf of bakery. The effect is that you'll end up with a very heavy and dense loaf of breads. It'll still have a great taste but you shouldn't be disappointed if the loaf does not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in bakery flour, all-purpose flour, and wheat flour.This rye bread recipe can be made in your breads machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavor and works really well as a groundwork for an appetizer or canape and really should be sliced skinny.One caution is that might be this recipe does not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the lid during the early kneading process and force the rye dough towards kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread skillet.