100% Rye Bread Recipe Bread Machine Recipes

Rye bread is a traditional Eastern European bakery formula. It's still popular across Russia, Germany and the Baltic areas. This was essentially because of the fact that rye grains were easy to expand in bitter climates and not just grew well on farms but in the outdoors as well.For this recipe we're going to check out a rye bread made with 100% rye flour. This was the traditional recipe used across Eastern Europe because of the fact that rye lawn was hardy and easy to expand in bitter weather, and frequently grew in the wild.You should know that rye flour does not have quite a lot of gluten which cause yeast to expand and increase a loaf of breads. The result is that you will conclude with an extremely heavy and dense loaf of bakery. It will still have a fantastic taste but avoid being disappointed if the loaf will not rise and it is very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you discover in breads flour, all-purpose flour, and whole wheat flour.This rye breads recipe can be made in your bread machine using the complete wheat setting. If you have a 100% whole wheat setting that's better still. It has a great flavour and works really well as a foundation for an appetizer or canape and should be sliced slender.One extreme caution is that you will find this recipe will not coalesce into a dough ball in your loaf of bread machine like other breads made with more traditional flours. You will have to lift the lid during the early on kneading process and press the rye dough to the kneading paddle every once in awhile to form the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread pan.