Bread Machine Recipe Whole Wheat Rye Bread w/ Oats, Bran Flax Seed w/ No Added Salt or Oil

Rye breads is a normal Eastern European bread menu. It's still popular across Russia, Germany and the Baltic state governments. This was essentially due to the fact that rye grains were easy to expand in bitter climates and not only grew well on farms but in the crazy as well.For this formula we will take a look at a rye breads made out of 100% rye flour. This is the traditional recipe used across Eastern Europe due to the fact that rye grass was hardy and easy to increase in bitter weather, and often grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause yeast to develop and raise a loaf of breads. The result is that you will wrap up with a very heavy and dense loaf of bread. It will still have an outstanding taste but you shouldn't be disappointed if the loaf will not rise and is also very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in breads flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be made in your bread machine using the whole wheat setting. If you have a 100% whole wheat grains setting that's even better. It has a great flavour and works really well as a basis for an appetizer or canape and really should be sliced thin.One extreme caution is that might be this recipe will not coalesce into a dough ball in your bakery machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and force the rye dough towards the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread skillet.