Bread Machine Rye Bread Recipes CDKitchen

Rye bread is a traditional Eastern European bakery menu. It's still popular across Russia, Germany and the Baltic states. This was basically because of the fact that rye grains were easy to increase in bitter climates and not just grew well on farms however in the wild as well.For this recipe we're going to look at a rye bread made out of 100% rye flour. This is the traditional recipe used across Eastern European countries due to the fact that rye turf was hardy and easy to grow in bitter weather, and often grew in the open.You should know that rye flour does not have significant amounts of gluten which cause candida to increase and increase a loaf of bread. The effect is that you will wrap up with an extremely heavy and dense loaf of loaf of bread. It will still have an outstanding taste but don't be disappointed if the loaf will not rise which is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you discover in bread flour, all-purpose flour, and wheat flour.This rye bread recipe can be made in your breads machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great taste and works really well as a base for an appetizer or canape and really should be sliced skinny.One extreme care is that you will find this recipe will not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will have to lift the lid during the early kneading process and thrust the rye dough towards kneading paddle every once in awhile to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back to the bread skillet.