Country Kitchen Rye Bread with Caraway Seeds, 16 oz Walmart.com

Rye loaf of bread is a normal Eastern European bakery formula. It's still popular across Russia, Germany and the Baltic claims. This was typically due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms however in the outdoors as well.For this recipe we will check out a rye bread made with 100% rye flour. This was the traditional recipe used across Eastern European countries because of the fact that rye turf was hardy and easy to increase in bitter weather, and frequently grew in the open.You have to know that rye flour lacks significant amounts of gluten which cause fungus to develop and increase a loaf of bread. The result is that you'll conclude with an extremely heavy and dense loaf of breads. It will still have a great taste but avoid being disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in bread flour, all-purpose flour, and whole wheat flour.This rye loaf of bread recipe can be made in your bread machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great taste and works effectively as a basis for an appetizer or canape and should be sliced thin.One extreme caution is that might be this recipe will not coalesce into a dough ball in your loaf of bread machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and press the rye dough towards kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread pan.