Dark Rye Bread Machine Recipe Food.com

Rye loaf of bread is a traditional Eastern European bread formula. It's still popular across Russia, Germany and the Baltic areas. This was largely due to the fact that rye grains were easy to increase in bitter climates and not just grew well on farms however in the crazy as well.For this recipe we're going to take a look at a rye breads made with 100% rye flour. This is the traditional recipe used across Eastern Europe because of the fact that rye lawn was hardy and easy to expand in bitter weather, and frequently grew in the wild.You should know that rye flour does not have quite a lot of gluten which cause candida to increase and raise a loaf of breads. The effect is that you'll conclude with an extremely heavy and dense loaf of bread. It will still have an excellent taste but avoid being disappointed if the loaf will not rise and is very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in bread flour, all-purpose flour, and wheat flour.This rye loaf of bread recipe can be produced in your bread machine using the complete wheat setting. When you have a 100% whole wheat setting that's even better. It has a great taste and works effectively as a groundwork for an appetizer or canape and really should be sliced skinny.One extreme caution is that you will find this recipe will not coalesce into a dough ball in your breads machine like other breads made with more traditional flours. You will have to lift the lid during the early kneading process and thrust the rye dough towards the kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back to the bread pan.