For Saint Patricks Day – Light Rye Bread in the Bread Machine Bread Machine Recipes

Rye bread is a traditional Eastern European loaf of bread recipe. It's still popular across Russia, Germany and the Baltic says. This was essentially due to the fact that rye grains were easy to expand in bitter climates and not just grew well on farms but in the outdoors as well.For this menu we're going to take a look at a rye loaf of bread made out of 100% rye flour. This was the traditional recipe used across Eastern European countries because of the fact that rye turf was hardy and easy to develop in bitter weather, and often grew in the open.You should know that rye flour does not have quite a lot of gluten which cause candida to develop and raise a loaf of bread. The result is that you will conclude with an extremely heavy and dense loaf of bread. It will still have an outstanding taste but avoid being disappointed if the loaf does not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you find in bakery flour, all-purpose flour, and wheat flour.This rye breads recipe can be made in your breads machine using the whole wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavour and works really well as a groundwork for an appetizer or canape and should be sliced slim.One caution is that might be this recipe does not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will have to lift the cover during the early on kneading process and thrust the rye dough on the kneading paddle from time to time to form the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread skillet.