Iron Mikes Dark Rye Bread Bread Machine Recipe Food.com

Rye bakery is a normal Eastern European breads formula. It's still popular across Russia, Germany and the Baltic expresses. This was mainly due to the fact that rye grains were easy to increase in bitter climates and not only grew well on farms however in the wild as well.For this menu we're going to take a look at a rye breads made with 100% rye flour. This was the traditional menu used across Eastern European countries because of the fact that rye grass was hardy and easy to grow in bitter weather, and frequently grew in the open.You should know that rye flour lacks quite a lot of gluten which cause yeast to expand and increase a loaf of bakery. The effect is that you'll finish up with an extremely heavy and dense loaf of breads. It will still have an outstanding taste but don't be disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you discover in breads flour, all-purpose flour, and wheat flour.This rye bakery recipe can be produced in your loaf of bread machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavour and works really well as a basis for an appetizer or canape and really should be sliced slender.One caution is that you will find this recipe will not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the lid during the early on kneading process and thrust the rye dough towards kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with your hands and drop it back into the bread skillet.