Rye bakery is a traditional Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic states. This was mainly due to the fact that rye grains were easy to expand in bitter climates and not only grew well on farms but in the untamed as well.For this recipe we're going to check out a rye loaf of bread made with 100% rye flour. This is the traditional formula used across Eastern Europe due to the fact that rye lawn was hardy and easy to develop in bitter weather, and often grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause yeast to expand and raise a loaf of breads. The result is that you'll wrap up with a very heavy and dense loaf of bread. It will still have a great taste but avoid being disappointed if the loaf will not rise and is also very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you get in bread flour, all-purpose flour, and whole wheat flour.This rye breads recipe can be made in your loaf of bread machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's better still. It has a great flavour and works effectively as a basis for an appetizer or canape and should be sliced slender.One caution is that you will find this recipe does not coalesce into a dough ball in your breads machine like other breads made with more traditional flours. You will have to lift the cover during the early on kneading process and drive the rye dough towards kneading paddle from time to time to create the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread skillet.Molasses Rye Bread Tasty Kitchen: A Happy Recipe Community!
Rye Bread With Molasses Recipes Yummly
Reuben Rye Bread Bread Machine Recipes
Sauerkraut Rye Bread Bread Machine Recipes
