whole wheat bread machine recipe 1 lb

Rye loaf of bread is a normal Eastern European breads menu. It's still popular across Russia, Germany and the Baltic expresses. This was essentially due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the outrageous as well.For this formula we're going to look at a rye breads made with 100% rye flour. This was the traditional menu used across Eastern European countries due to the fact that rye lawn was hardy and easy to grow in bitter weather, and often grew in the wild.You have to know that rye flour lacks quite a lot of gluten which cause yeast to grow and increase a loaf of loaf of bread. The effect is that you will finish up with a very heavy and thick loaf of breads. It will still have a great taste but you shouldn't be disappointed if the loaf will not rise and is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in loaf of bread flour, all-purpose flour, and wheat flour.This rye bread recipe can be made in your bakery machine using the whole wheat setting. When you have a 100% whole wheat setting that's even better. It has a great flavor and works effectively as a basis for an appetizer or canape and should be sliced skinny.One extreme caution is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will have to lift the cover during the early kneading process and motivate the rye dough on the kneading paddle from time to time to form the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back to the bread skillet.