100% Rye Bread Recipe Bread Machine Recipes

Rye breads is a normal Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic areas. This was typically due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the outrageous as well.For this recipe we're going to look at a rye bread made with 100% rye flour. This was the traditional menu used across Eastern European countries due to the fact that rye turf was hardy and easy to increase in bitter weather, and often grew in the wild.You have to know that rye flour lacks quite a lot of gluten which cause fungus to develop and raise a loaf of bread. The result is that you'll conclude with a very heavy and thick loaf of bread. It will still have a great taste but avoid being disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply does not have the same amount of gluten that you discover in bakery flour, all-purpose flour, and whole wheat flour.This rye bakery recipe can be made in your bakery machine using the whole wheat setting. If you have a 100% whole wheat setting that's even better. It has a great flavour and works really well as a foundation for an appetizer or canape and should be sliced thin.One extreme caution is that might be this recipe does not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will need to lift the lid during the early on kneading process and drive the rye dough on the kneading paddle from time to time to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back into the bread pan.