Bread Machine Light Rye Recipe Food.com

Rye breads is a normal Eastern European bakery recipe. It's still popular across Russia, Germany and the Baltic claims. This was basically because of the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the wild as well.For this menu we will look at a rye breads made out of 100% rye flour. This was the traditional menu used across Eastern Europe due to the fact that rye lawn was hardy and easy to increase in bitter weather, and often grew in the open.You should know that rye flour lacks significant amounts of gluten which cause fungus to increase and raise a loaf of loaf of bread. The effect is that you will end up with a very heavy and thick loaf of breads. It will still have an outstanding taste but you shouldn't be disappointed if the loaf will not rise and is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in bread flour, all-purpose flour, and wheat flour.This rye breads recipe can be produced in your bread machine using the complete wheat setting. If you have a 100% whole wheat setting that's even better. It has a great flavor and works effectively as a groundwork for an appetizer or canape and should be sliced thin.One extreme care is that might be this recipe will not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. You will have to lift the cover during the early kneading process and drive the rye dough on the kneading paddle from time to time to form the dough ball. Stay with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread skillet.