Bread Machine Bread BigOven

Rye loaf of bread is a traditional Eastern European loaf of bread recipe. It's still popular across Russia, Germany and the Baltic claims. This was largely because of the fact that rye grains were easy to develop in bitter climates and not only grew well on farms however in the outrageous as well.For this menu we will look at a rye bread made with 100% rye flour. This is the traditional menu used across Eastern Europe because of the fact that rye lawn was hardy and easy to grow in bitter weather, and frequently grew in the open.You have to know that rye flour lacks significant amounts of gluten which cause yeast to grow and raise a loaf of bread. The result is that you will finish up with an extremely heavy and dense loaf of bread. It will still have an outstanding taste but you shouldn't be disappointed if the loaf will not rise and is very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you see in breads flour, all-purpose flour, and wheat flour.This rye breads recipe can be made in your loaf of bread machine using the complete wheat setting. When you have a 100% whole wheat grains setting that's better still. It has a great flavor and works effectively as a base for an appetizer or canape and really should be sliced skinny.One extreme care is that might be this recipe does not coalesce into a dough ball in your breads machine like other breads made out of more traditional flours. You will need to lift the cover during the early kneading process and press the rye dough towards kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If you need to, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back to the bread pan.