Dark Rye Bread recipe All recipes UK

Rye bakery is a traditional Eastern European bread recipe. It's still popular across Russia, Germany and the Baltic expresses. This was largely because of the fact that rye grains were easy to increase in bitter climates and not only grew well on farms but in the crazy as well.For this formula we will take a look at a rye bread made out of 100% rye flour. This was the traditional menu used across Eastern Europe because of the fact that rye grass was hardy and easy to develop in bitter weather, and frequently grew in the wild.You should know that rye flour does not have significant amounts of gluten which cause fungus to grow and increase a loaf of bread. The effect is that you will conclude with a very heavy and dense loaf of bread. It'll still have an excellent taste but you shouldn't be disappointed if the loaf will not rise and is very dense. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in bread flour, all-purpose flour, and wheat flour.This rye bakery recipe can be made in your loaf of bread machine using the complete wheat setting. If you have a 100% whole wheat setting that's even better. It has a great flavour and works effectively as a basis for an appetizer or canape and really should be sliced slender.One caution is that might be this recipe does not coalesce into a dough ball in your loaf of bread machine like other breads made with more traditional flours. You will need to lift the cover during the early on kneading process and thrust the rye dough towards kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the skillet and form it into a dough ball with the hands and drop it back into the bread skillet.