Bread Machine Caraway Rye Recipe Serious Eats

Rye loaf of bread is a traditional Eastern European breads formula. It's still popular across Russia, Germany and the Baltic expresses. This was basically due to the fact that rye grains were easy to grow in bitter climates and not just grew well on farms but in the crazy as well.For this recipe we're going to check out a rye bakery made with 100% rye flour. This was the traditional formula used across Eastern Europe because of the fact that rye grass was hardy and easy to expand in bitter weather, and frequently grew in the wild.You have to know that rye flour lacks significant amounts of gluten which cause candida to expand and increase a loaf of bakery. The result is that you will wrap up with a very heavy and thick loaf of loaf of bread. It will still have a great taste but you shouldn't be disappointed if the loaf does not rise and it is very dense. It's also advisable to know that rye flour is not gluten free, it simply lacks the same amount of gluten that you will find in bread flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be made in your bread machine using the complete wheat setting. If you have a 100% whole wheat grains setting that's better still. It has a great flavour and works effectively as a foundation for an appetizer or canape and should be sliced skinny.One extreme caution is that you will find this recipe will not coalesce into a dough ball in your bakery machine like other breads made out of more traditional flours. You will have to lift the lid during the early on kneading process and push the rye dough towards the kneading paddle every once in awhile to form the dough ball. Stick with it throughout the kneading process. If need be, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back into the bread skillet.